Categories Uncategorized Pumpkin Sauce Update Post author By From the CEO Post date 24 Apr 2015 No Comments on Pumpkin Sauce Update After two days in the fridge, the sauce has deepened in flavour; it is just as good with brown rice as with gnocchi! Tags autumn, fall, fermentation, fizzy, healthy, nutrition, pumpkin, recipe, sauce, water kefir ← Super-Easy Pumpkin Soup/ Sauce → THE BENEFITS OF TIBICOS CULTURED DRINKS with HONEY Leave a Reply Cancel replyYou must be logged in to post a comment.