A lot of times, when describing water kefir, people ask me, “Is it like kombucha?”. While they are both fizzy, non-alcoholic, gluten-free, fermented drinks there are some major differences.
To start, water kefir does not include tea and is therefore not caffeinated. Also, our water kefir is always unpasteurized while the bulk of kombucha is pasteurized. Our water kefir starts with less sugar than kombucha and therefore there is less chance for the drink to ferment into alcohol. Kombucha has a more sweet and sour taste while our water kefir has a yeastier and maltier taste. Kombucha is reputedly from Eastern Europe and water kefir is supposedly from Mexico. And most importantly, our water kefir is cheaper than most kombucha!
Try some of our St. Michael’s or Raw Tibicos kefir and see the difference for yourself!