THE BENEFITS OF WATER KEFIR BEVERAGES

 

by John F. Ednie – Ann Payne’s Caveman Foods Ltd. – Toronto – Canada

Unique, Organic, Healthy

History

Water Kefir has been in production for over two thousand years. Many food historians trace the origins back to China and Turkey.

Water Kefir is a live, friendly bacterial culture, with similiar cousins in the digestive organs of the human body.

Water Kefir beverage is not a soda pop, though similar in taste when flavours are added to it.
Positives for Your Fresh Fruit and Vegetable Buying Customers

Customers who consume Ann Payne’s Caveman Foods water kefir beverages report improved digestion.
This adds to the healthy life style associated with consuming fruit and vegetables.
Medical Benefits

Water Kefir beverages are not a “magic elixer” that will heal all digestive ailments, rather they are a benefit to the human digestive system which will help build up healthy bacteria neccessary in the assimilation of nutriants from food.

Heavily processed foods strip away most of the beneficial bacterial in the human digestive system.

Water kefir drinks are known for assisting the body in absorbing the good nourishment from food.

Out of all areas of the grocery store, water kefir fits best in the produce section because:

– All vegetable content
– Raw and untreated, similar to fruit or lettuce
– Needs special care: refrigeration.

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