Super-Easy Pumpkin Soup/ Sauce

Here’s an easy recipe that can be used either as a light soup, or as a pasta sauce!

  1. 1 can pumpkin puree
  2. 1 bottle Ann Payne’s Water Kefir
  3. 1 teaspoon salt
  4. 2 tablespoons butter

Combine all the ingredients, but save back 1/3 of the bottle of water kefir.   Heat gently over low- medium heat.   When the butter melts, and the mixture is gently bubbling, turn off the heat and stir in the remainder of the water kefir.

Adding 1/3 of the bottle at the last minute preserves enzymes and beneficial bacteria, to help with digestion . . . Enjoy!

Easy Pumpkin/ Kefir as a sauce, over gnocchi and shredded ham — delicious!

 

 

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