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Pumpkin Sauce Update

After two days in the fridge, the sauce has deepened in flavour; it is just as good with brown rice as with gnocchi!

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Leslie

By Leslie

Leslie Payne-Zimmer is the founder of Fizz Kitchen, and writes on this site about the emerging paradigm of small business, today. Please see the companion web sites for the solutions we are finding to the questions raised here: www.tibibev.ca for our steps toward a sustainable business, and www.rawtibicos.ca for nutrition writing.

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