Categories
Recipes

Sole in Water Kefir

‎Easiest recipe ever! Dover sole sautéed in about 1/4 bottle (about 2.5 ounces or about 80ml), with a splash of oil, salt, and lemon juice, to taste. Seen here accompanied by carrots and red rice! Delicious and quick — the sole remains moist and tender, without breading.

Bon Appétit!

IMG_20160702_191133

Categories
Recipes Uncategorized

Mussels in Water Kefir and Butter

The scent is Amazing!
Recipe:
One bottle water kefir (Tibicos drink)
1/3 c Ice Wine
1 kg mussels
IMG_20160628_204942
Cook on medium heat until shells open!
Serve with sliced baguette for dunking in the broth.