Growler Returns Support Bees!

Now, for every growler returned to our facility, or to our vans, we donate $.50 toward Ontario Beekeepers Association’s bee protection and advocacy fund! Together, we are making a difference!

This growler has been around three times, raising $1.50 for Ontario’s bees, just this one bottle! All bottles are washed and sterilized, before reuse. This survivor is shown with our latest thank you — a thank you to every one who returned bottles — !!

Ann Payne’s Caveman Foods With a New Bottle!

Ann Payne’s Caveman Foods Announces the Addition of the Twist-Off Crown Cap

Toronto, October 8, 2015 : For today’s busy consumers, the “twist off cap” is a convenient way to quickly drink water kefir, while still maintaining the seal that is so crucial for a raw beverage.

“We feel that this new cap will be a win-win for consumers, as it provides convenience together with securing the quality that we require in production”, said John Ednie, Master Brewer of water kefir.

Well known by health conscience people as “The Drink” to have with meals, it has consistently remained a popular seller year round.

Ann Payne’s Caveman Foods Ltd was founded based on having perfected a method of preserving the effervescence and vitality of water kefir. Water kefir is a pre-historic method of using friendly yeasts and bacteria to turn lightly sweetened water into a low- calorie, high enzyme, fresh and raw drink. Water kefir is naturally non-alcoholic.

For further information:
Thomas Stein
Wholesale and Consignment Sales
 416-665-4949

thomas@tibibev.ca



Ann Payne’s Caveman Foods Celebrates Fifth Year Anniversary

Toronto, January 29, 2015: Ann Payne’s Caveman Foods Ltd recently marked its fifth year of operations. The company was founded in the United States in December of 2009, and placed its first product on the shelves in April of 2010. The company moved to Ontario, in the summer of 2011, when increased volumes made it necessary to open a facility of its own.

Ann Payne’s Caveman Foods Ltd was founded based on having perfected a method of preserving the effervescence and vitality of water kefir: water kefir is a pre-historic method of using friendly yeasts and bacteria to turn sugar water into a low-calorie, high enzyme, fresh and raw drink. Water kefir is naturally non-alcoholic.

“We will be celebrating this five year anniversary by — over the next few months — introducing new flavours — renewing our packaging — and expanding our product line to include fermented soup bases and select fermented, raw condiments!”