Toronto, October 28, 2014 — Ann Payne’s Caveman Foods has unveiled a new website: annpaynescavemanfoods.ca. This replaces the previous web site, eatcavemanfood.com, although the old web site is still up, during this transition.
This move has been made to clarify some confusion in the United States, where there was some confusion over a marketing subsidiary with a similar name — there was an assumption — even by people with access to the labels which say “Made in Canada” — that the beverage itself was brewed in the United States.
“While the source of the new web site name was mostly administrative, as we move into marketing water kefir for export — as well as continuing to serve our domestic market — we felt that our new web site would clarify any confusion about where the water kefir is brewed and bottled.”
Water kefir is a pre-historic method of using friendly yeasts and bacteria to turn sugar water into a low-calorie, high enzyme, fresh and raw drink; water kefir is naturally non-alcoholic. Ann Payne’s Caveman Foods Ltd has perfected a method of preserving the effervescence and vitality of this historic refreshment.